Growing up with a mother that wears heels for any occasion, I’ve never really enjoyed wearing heels myself. Nonetheless, when it comes to our love for shoes, we are the same and so far, I’ve accumulated quite an impressive collection of flat shoes.
I know, I know, it’s only the first of May but we made these wonderfully delicious low carb tortillas for an early Cinco de Mayo celebration (read:
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
There is something about lime pies that I just love. It just tops the bill in all areas. Thus, this easy, creamy and zingy low carb lime pie will have you scream “more, please!”
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived. This makes me so happy and as I last shared a post on my beauty favourites in Winter, I thought it’s time to give you an update regarding the products* I like most right now.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
We returned from Cuba a while ago and after going through our pictures I decided to share a few photos and things you could do while in Havana with you.
Homemade croissants are second to none, don’t you agree? Vegetarian Recipe Difficulty Level: Easy, but very time consuming Recipe Type:
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
OH LA LATKES, 2020
