Tarte Tatin – A Pretty Spin on the French Classic
Remember this post when I wrote about our brilliant lunch date at Roganic in London? Well, I stand by what I said in this post.
Remember this post when I wrote about our brilliant lunch date at Roganic in London? Well, I stand by what I said in this post.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
This coconut cake has been a staple in our home. It’s been prepared numerous times for Sunday dessert, afternoon tea, birthdays, or to brighten up a dull day and every single time it hit the spot.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes. And nothing is more christmassy than a lovely Austrian Gewürzgugelhupf –