Pimientos De Padrón Like You’ve Never Had Them Before
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
A {Low-Carb} Birthday Cake: Dark, Moist and Rich Chocolate Mousse Cake
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
Salted Chocolate Honeycomb
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
Zucchini Risotto with Grilled Seafood
If you follow me on Instagram, you have probably seen that I spent a few days in Venice. Inspired by our magical stay in “La Serenissima”
{low-carb} Pumpkin Ricotta Pancakes
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
{low-carb} Baci di Ricotta with Gin-marinated Blackberries
What a whirlwind of a week it has been and it’s only Tuesday. Ugh! I’m sure you all know that feeling and would agree that on one of “those days”
