Braised Veal Cheeks with Baked Fennel and Gorgonzola
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
{Low-Carb} Austrian Gewürzgugelhupf: Delicious Spiced Bundt Cake
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes. And nothing is more christmassy than a lovely Austrian Gewürzgugelhupf –
Pimientos De Padrón Like You’ve Never Had Them Before
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
A {Low-Carb} Birthday Cake: Dark, Moist and Rich Chocolate Mousse Cake
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
Salted Chocolate Honeycomb
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
Zucchini Risotto with Grilled Seafood
If you follow me on Instagram, you have probably seen that I spent a few days in Venice. Inspired by our magical stay in “La Serenissima”
