Zucchini Risotto with Grilled Seafood
If you follow me on Instagram, you have probably seen that I spent a few days in Venice. Inspired by our magical stay in “La Serenissima”
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If you follow me on Instagram, you have probably seen that I spent a few days in Venice. Inspired by our magical stay in “La Serenissima”
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
What a whirlwind of a week it has been and it’s only Tuesday. Ugh! I’m sure you all know that feeling and would agree that on one of “those days”
Homemade croissants are second to none, don’t you agree? Vegetarian Recipe Difficulty Level: Easy, but very time consuming Recipe Type: Breakfast, Dessert Servings:
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.