Salted Chocolate Honeycomb
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
Zucchini Risotto with Grilled Seafood
If you follow me on Instagram, you have probably seen that I spent a few days in Venice. Inspired by our magical stay in “La Serenissima”
{low-carb} Pumpkin Ricotta Pancakes
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
{low-carb} Baci di Ricotta with Gin-marinated Blackberries
What a whirlwind of a week it has been and it’s only Tuesday. Ugh! I’m sure you all know that feeling and would agree that on one of “those days”
Flaky Butter Croissants
Homemade croissants are second to none, don’t you agree? Vegetarian Recipe Difficulty Level: Easy, but very time consuming Recipe Type: Breakfast, Dessert Servings:
{low-carb} Ricotta Hotcakes with Honeycomb Butter
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
