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We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette. A blackberry thyme galette in particular, one that is not only gluten-free, but also low-carb and keto-friendly.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
I love writing lists. Be it for work or for private life, lists always make me feel better.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
I can’t believe that November is almost over and that Christmas is just around the corner.
OH LA LATKES, 2018
