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I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette. A blackberry thyme galette in particular, one that is not only gluten-free, but also low-carb and keto-friendly.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
I can’t believe that November is almost over and that Christmas is just around the corner.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
OH LA LATKES, 2020
