{low-carb} Blackberry Thyme Galette
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette. A blackberry thyme galette in particular, one that is not only gluten-free, but also low-carb and keto-friendly.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette. A blackberry thyme galette in particular, one that is not only gluten-free, but also low-carb and keto-friendly.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
Usually, my go-to breakfast is always a healthy option, such as a bowl of crunchy granola or creamy coconut porridge. Sometimes, however, I crave something more spicy and tangy.
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.