A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice. Obviously, while navigating our way through this fascinating lagoon city, we made several stops to enjoy superb food and a glass –
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
I can’t believe that November is almost over and that Christmas is just around the corner.
My hands, and yours probably as well, need extra protection during the colder months. As I wash my hands a lot, which dries my skin further, I rely heavily on hand creams.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
I have a new recipe for Taco Tuesday for you so let’s taco about how awesome this recipe is.
As a make-up lover I felt pretty excited when I got my hands on the this fall’s Victoria Beckham and Estée Lauder collection.
OH LA LATKES, 2020
