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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
I love writing lists. Be it for work or for private life, lists always make me feel better.
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
If you are on social media you probably know that everyone is obsessed with Aimee Song’s Raw Bars.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
I can’t believe that November is almost over and that Christmas is just around the corner.
OH LA LATKES, 2018
