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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
It’s beginning to look a lot like Christmas. Well, not really, but it has certainly got a bit more festive around here with our Diptyque Advent Calendar.
Vienna has had its first snow and, in my opinion, it does not get more christmassy than cold weather and snow flakes, right?
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
OH LA LATKES, 2020
