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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
OH LA LATKES, 2020
