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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
A few weeks ago, the BF and I had a dinner reservation at Aulis, London. Aulis is a rather new, very intimate development kitchen and eight-seater chef’s table by Simon Rogan in the heart of Soho.
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
I don’t know about you but my family likes to feast on a sweet and delectable breakfast to begin our Easter Weekend celebrations.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette.
OH LA LATKES, 2020
