Simple Gluten-free Scones
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
Tag
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
Although I am a morning person I don’t think that preparing breakfast should be time consuming. That’s why the following recipe for a delicious coconut porridge will make every weekday morning a breeze:
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
I have a new recipe for Taco Tuesday for you so let’s taco about how awesome this recipe is. Over here, we make it a priority to regularly feast on tacos, burritos, or anything that is a Mexican food staple.
Is there a better way than starting your day with a healthy breakfast? Probably not… and that’s exactly why I made my own granola.