Oh la la(tkes)
“Life starts all over again when it gets crisp in the fall.” F. Scott Fitzgerald, The Great Gatsby For a couple of years now I have wanted to start a blog but somehow blogging always seemed like an intimidating endeavour.
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A few weeks ago, the BF and I had a dinner reservation at Aulis, London. Aulis is a rather new, very intimate development kitchen and eight-seater chef’s table by Simon Rogan in the heart of Soho.
Usually, my go-to breakfast is always a healthy option, such as a bowl of crunchy granola or creamy coconut porridge.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
There is something about lime pies that I just love. It just tops the bill in all areas.
If you follow me on Instagram, you have probably seen that I spent a few days in Venice.
OH LA LATKES, 2020
