Padella | London, United Kingdom
Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list. That is because London has a thriving and terrific restaurant scene.
A place for all things charming, dainty, beautiful and delicious.
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Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list. That is because London has a thriving and terrific restaurant scene.
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Growing up with a mother that wears heels for any occasion, I’ve never really enjoyed wearing heels myself. Nonetheless, when it comes to our love for shoes, we are the same and so far, I’ve accumulated quite an impressive collection of flat shoes.
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived. This makes me so happy and as I last shared a post on my beauty favourites in Winter, I thought it’s time to give you an update regarding the products* I like most right now.
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
I don’t know about you but my family likes to feast on a sweet and delectable breakfast to begin our Easter Weekend celebrations.
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.