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A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice. Obviously, while navigating our way through this fascinating lagoon city, we made several stops to enjoy superb food and a glass –
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
It’s beginning to look a lot like Christmas. Well, not really, but it has certainly got a bit more festive around here with our Diptyque Advent Calendar.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
OH LA LATKES, 2020
