La Guarida | Havana, Cuba
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links. “Welcome to La Guarida!”
A place for all things charming, dainty, beautiful and delicious.
Tag
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links. “Welcome to La Guarida!”
Growing up with a mother that wears heels for any occasion, I’ve never really enjoyed wearing heels myself.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.