{low-carb} Ricotta Hotcakes with Honeycomb Butter
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
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Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette. A blackberry thyme galette in particular, one that is not only gluten-free, but also low-carb and keto-friendly.