Oh la la(tkes)
“Life starts all over again when it gets crisp in the fall.” F. Scott Fitzgerald, The Great Gatsby For a couple of years now I have wanted to start a blog but somehow blogging always seemed like an intimidating endeavour.
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“Life starts all over again when it gets crisp in the fall.” F. Scott Fitzgerald, The Great Gatsby For a couple of years now I have wanted to start a blog but somehow blogging always seemed like an intimidating endeavour.
Is there a better way than starting your day with a healthy breakfast? Probably not… and that’s exactly why I made my own granola.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
Vienna has had its first snow and, in my opinion, it does not get more christmassy than cold weather and snow flakes, right?
OH LA LATKES, 2020
