Tarte Tatin – A Pretty Spin on the French Classic
Remember this post when I wrote about our brilliant lunch date at Roganic in London? Well, I stand by what I said in this post.
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Remember this post when I wrote about our brilliant lunch date at Roganic in London? Well, I stand by what I said in this post.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
This coconut cake has been a staple in our home. It’s been prepared numerous times for Sunday dessert, afternoon tea, birthdays, or to brighten up a dull day and every single time it hit the spot.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice. Obviously, while navigating our way through this fascinating lagoon city, we made several stops to enjoy superb food and a glass –
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.