After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice. Obviously, while navigating our way through this fascinating lagoon city, we made several stops to enjoy superb food and a glass –
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.