{Low-carb} Flatbread with Asparagus, Lemon and Mint
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
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Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
During a recent night out I sipped on a very palatable Thai Basil Blueberry Martini. Oh, what a treat that was for my taste buds.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night. Thus, a big bowl of Mexican low-carb chili and freshly baked ‘cornbread’
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links. “Welcome to La Guarida!”