What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
A place for all things charming, dainty, beautiful and delicious.
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
I’m obsessed with a healthy glow but I don’t like to bask in the sun and that’s why I’m as pale as a ghost.
Homemade croissants are second to none, don’t you agree? Vegetarian Recipe Difficulty Level: Easy, but very time consuming Recipe Type:
Although I am a morning person I don’t think that preparing breakfast should be time consuming.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.