Roganic | London, United Kingdom
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
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By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
Royal weddings get me really excited. It was around the time I made this low carb Lime Coconut Pie that news outlets went crazy on Meghan and Harry’s wedding cake choice.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
There is something about lime pies that I just love. It just tops the bill in all areas. Thus, this easy, creamy and zingy low carb lime pie will have you scream “more, please!”
I don’t know about you but my family likes to feast on a sweet and delectable breakfast to begin our Easter Weekend celebrations.
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.