Sunless Tanning: My Favourite Bronzing and Self Tanning Lotions
I’m obsessed with a healthy glow but I don’t like to bask in the sun and that’s why I’m as pale as a ghost.
A place for all things charming, dainty, beautiful and delicious.
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I’m obsessed with a healthy glow but I don’t like to bask in the sun and that’s why I’m as pale as a ghost.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.