Sunless Tanning: My Favourite Bronzing and Self Tanning Lotions
I’m obsessed with a healthy glow but I don’t like to bask in the sun and that’s why I’m as pale as a ghost.
A place for all things charming, dainty, beautiful and delicious.
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I’m obsessed with a healthy glow but I don’t like to bask in the sun and that’s why I’m as pale as a ghost.
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
If you follow me on Instagram, you have probably seen that I spent a few days in Venice.
If you are on social media you probably know that everyone is obsessed with Aimee Song’s Raw Bars.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.