Padella | London, United Kingdom
Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list. That is because London has a thriving and terrific restaurant scene.
A place for all things charming, dainty, beautiful and delicious.
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Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list. That is because London has a thriving and terrific restaurant scene.
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Growing up with a mother that wears heels for any occasion, I’ve never really enjoyed wearing heels myself. Nonetheless, when it comes to our love for shoes, we are the same and so far, I’ve accumulated quite an impressive collection of flat shoes.
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived. This makes me so happy and as I last shared a post on my beauty favourites in Winter, I thought it’s time to give you an update regarding the products* I like most right now.
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
Skin first, make-up second. I sincerely believe that when you take exceptionally good care of your skin, you don’t have to cake on make-up.
Usually, my go-to breakfast is always a healthy option, such as a bowl of crunchy granola or creamy coconut porridge.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.