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I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
Vienna has had its first snow and, in my opinion, it does not get more christmassy than cold weather and snow flakes, right?
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
OH LA LATKES, 2020
