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I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links.
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
A few weeks ago, the BF and I had a dinner reservation at Aulis, London. Aulis is a rather new, very intimate development kitchen and eight-seater chef’s table by Simon Rogan in the heart of Soho.
“Life starts all over again when it gets crisp in the fall.” F. Scott Fitzgerald, The Great Gatsby For a couple of years now I have wanted to start a blog but somehow blogging always seemed like an intimidating endeavour.
OH LA LATKES, 2018
