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I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
Skin first, make-up second. I sincerely believe that when you take exceptionally good care of your skin, you don’t have to cake on make-up.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
OH LA LATKES, 2018
