What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
We returned from Cuba a while ago and after going through our pictures I decided to share a few photos and things you could do while in Havana with you.
Usually, my go-to breakfast is always a healthy option, such as a bowl of crunchy granola or creamy coconut porridge.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
OH LA LATKES, 2018
