What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
OH LA LATKES, 2020
