Braised Veal Cheeks with Baked Fennel and Gorgonzola
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
A place for all things charming, dainty, beautiful and delicious.
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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
I can’t believe that November is almost over and that Christmas is just around the corner.
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée.
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.