Braised Veal Cheeks with Baked Fennel and Gorgonzola
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
A few weeks ago, the BF and I had a dinner reservation at Aulis, London. Aulis is a rather new, very intimate development kitchen and eight-seater chef’s table by Simon Rogan in the heart of Soho.
OH LA LATKES, 2020
