Braised Veal Cheeks with Baked Fennel and Gorgonzola
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list.
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée.
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
OH LA LATKES, 2020
