Braised Veal Cheeks with Baked Fennel and Gorgonzola
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
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After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
Growing up with a mother that wears heels for any occasion, I’ve never really enjoyed wearing heels myself.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
OH LA LATKES, 2020
