Roganic | London, United Kingdom
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
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By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
Is there a better way than starting your day with a healthy breakfast? Probably not… and that’s exactly why I made my own granola.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
OH LA LATKES, 2020
