What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
Is there a better way than starting your day with a healthy breakfast? Probably not… and that’s exactly why I made my own granola.
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette.
OH LA LATKES, 2020
