What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
A place for all things charming, dainty, beautiful and delicious.
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Skin first, make-up second. I sincerely believe that when you take exceptionally good care of your skin, you don’t have to cake on make-up.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.