What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Remember this post when I wrote about our brilliant lunch date at Roganic in London? Well, I stand by what I said in this post.
I love writing lists. Be it for work or for private life, lists always make me feel better.
If you are on social media you probably know that everyone is obsessed with Aimee Song’s Raw Bars.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
OH LA LATKES, 2020
