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I love to travel and, by far, the best way to get to know a country is to eat your way through it.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links. “Welcome to La Guarida!”
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
If you follow me on Instagram, you have probably seen that I spent a few days in Venice.
We returned from Cuba a while ago and after going through our pictures I decided to share a few photos and things you could do while in Havana with you.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links.
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
OH LA LATKES, 2020
