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I love to travel and, by far, the best way to get to know a country is to eat your way through it.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links. “Welcome to La Guarida!”
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
What a whirlwind of a week it has been and it’s only Tuesday. Ugh! I’m sure you all know that feeling and would agree that on one of “those days”
OH LA LATKES, 2020
