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Oh La Latkes > handbag

A place for all things charming, dainty, beautiful and delicious.

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handbag

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Gucci Marmont Blue Velvet
Living with Style

What’s in My Bag: Spring Edition | Gucci Marmont

I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:

E
8 years ago
Chanel Flap 2.55
Living with Style

Handbag Crush: My Classic Chanel Flap

I know a thing or two (or five?) about buying Chanel bags. I had been wanting to own a classic Chanel Flap for a long time, and then, in 2012, I finally splurged on this beauty.

E
8 years ago

A small selection:

Homemade Salted Chocolate Honeycomb and Hermes Mosaique Au 24 Cup
Salted Chocolate Honeycomb
Recipes

A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.

7 years ago
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Ricottakrapfen - Ricotta doughnuts - Ricotta donuts - Baci di Ricotta 5
{low-carb} Baci di Ricotta with Gin-marinated Blackberries
Recipes

What a whirlwind of a week it has been and it’s only Tuesday. Ugh! I’m sure you all know that feeling and would agree that on one of “those days”

7 years ago
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keto chili
Quick and Easy Weeknight Dinner: Low-Carb Chili and Cornbread
Recipes

Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night.

8 years ago
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Estee Lauder x Victoria Beckham
Victoria Beckham x Estée Lauder Collaboration
Beauty

As a make-up lover I felt pretty excited when I got my hands on the this fall’s Victoria Beckham and Estée Lauder collection.

8 years ago
Read More
Gucci Marmont Blue Velvet
What’s in My Bag: Spring Edition | Gucci Marmont
Living with Style

I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:

8 years ago
Read More
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About

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Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.

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