What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
A place for all things charming, dainty, beautiful and delicious.
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
I’m obsessed with a healthy glow but I don’t like to bask in the sun and that’s why I’m as pale as a ghost.
This coconut cake has been a staple in our home. It’s been prepared numerous times for Sunday dessert, afternoon tea, birthdays, or to brighten up a dull day and every single time it hit the spot.
What a whirlwind of a week it has been and it’s only Tuesday. Ugh! I’m sure you all know that feeling and would agree that on one of “those days”
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.