{Low-carb} Flatbread with Asparagus, Lemon and Mint
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
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Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
As temperatures are rising almost everywhere in Europe, the last thing I want to do is adding to that heat by cooking hot meals in the kitchen.
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
OH LA LATKES, 2020
