{Low-carb} Flatbread with Asparagus, Lemon and Mint
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
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Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
Usually, my go-to breakfast is always a healthy option, such as a bowl of crunchy granola or creamy coconut porridge.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
OH LA LATKES, 2020
