Quick and Easy Weeknight Dinner: Low-Carb Chili and Cornbread
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night. Thus, a big bowl of Mexican low-carb chili and freshly baked ‘cornbread’
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Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night. Thus, a big bowl of Mexican low-carb chili and freshly baked ‘cornbread’
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
Remember this post when I wrote about our brilliant lunch date at Roganic in London? Well, I stand by what I said in this post.
Although I am a morning person I don’t think that preparing breakfast should be time consuming.
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
OH LA LATKES, 2020
