Braised Veal Cheeks with Baked Fennel and Gorgonzola
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
A Table in Venice: Lemon Risotto
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
Folded Eggs: Asian-Style
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
{Low-carb} Flatbread with Asparagus, Lemon and Mint
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
Roganic | London, United Kingdom
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
{La Guarida’s} Spinach Crêpes Filled with Chicken
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
