A place for all things charming, dainty, beautiful and delicious.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
I don’t know about you but my family likes to feast on a sweet and delectable breakfast to begin our Easter Weekend celebrations.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.