La Bouche Rouge: A Sustainable Lipstick Brand
During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
A place for all things charming, dainty, beautiful and delicious.
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During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
Vienna has had its first snow and, in my opinion, it does not get more christmassy than cold weather and snow flakes, right?
Remember this Instagram post? I first posted about Aurelia Skincare in July and have since been thoroughly testing these probiotic and organic products.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night.
During a recent night out I sipped on a very palatable Thai Basil Blueberry Martini. Oh, what a treat that was for my taste buds.
Is there a better way than starting your day with a healthy breakfast? Probably not… and that’s exactly why I made my own granola.
I have a new recipe for Taco Tuesday for you so let’s taco about how awesome this recipe is.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.