La Bouche Rouge: A Sustainable Lipstick Brand
During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
A place for all things charming, dainty, beautiful and delicious.
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During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
Vienna has had its first snow and, in my opinion, it does not get more christmassy than cold weather and snow flakes, right?
Remember this Instagram post? I first posted about Aurelia Skincare in July and have since been thoroughly testing these probiotic and organic products.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes.
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.