Winter Berry Pavlova
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
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My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
It wasn’t until recently when I talked to my wonderful friend Dimitra that I realized that we both have been blogging for about a year now.
Over the years, we’ve been fortunate enough to have dined at incredible locations, such as Aulis in London and La Guarida in Havana.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
OH LA LATKES, 2020
