Winter Berry Pavlova
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
A place for all things charming, dainty, beautiful and delicious.
Tag
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
Although I am a morning person I don’t think that preparing breakfast should be time consuming.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
There is something about lime pies that I just love. It just tops the bill in all areas.
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
It’s this time of the year again. Every year around this time I find myself looking for presents for my loved ones and friends and, usually, I end up buying gifts that I would love to receive myself and deem useful.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.