Winter Berry Pavlova
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
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My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
Skin first, make-up second. I sincerely believe that when you take exceptionally good care of your skin, you don’t have to cake on make-up.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
During a recent night out I sipped on a very palatable Thai Basil Blueberry Martini. Oh, what a treat that was for my taste buds.
OH LA LATKES, 2020
