Winter Berry Pavlova
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
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My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
We returned from Cuba a while ago and after going through our pictures I decided to share a few photos and things you could do while in Havana with you.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
It’s beginning to look a lot like Christmas. Well, not really, but it has certainly got a bit more festive around here with our Diptyque Advent Calendar.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
I love writing lists. Be it for work or for private life, lists always make me feel better.
OH LA LATKES, 2018
