What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
A place for all things charming, dainty, beautiful and delicious.
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
During a recent trip to London I was lucky enough to be at the opening of the new Harrods Beauty Hall, which is undeniably a wonderland for beauty addicts.
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes.
It’s beginning to look a lot like Christmas. Well, not really, but it has certainly got a bit more festive around here with our Diptyque Advent Calendar.
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night.
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.