What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
A place for all things charming, dainty, beautiful and delicious.
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
I can’t believe that November is almost over and that Christmas is just around the corner.
“Life starts all over again when it gets crisp in the fall.” F. Scott Fitzgerald, The Great Gatsby For a couple of years now I have wanted to start a blog but somehow blogging always seemed like an intimidating endeavour.
We returned from Cuba a while ago and after going through our pictures I decided to share a few photos and things you could do while in Havana with you.
Homemade croissants are second to none, don’t you agree? Vegetarian Recipe Difficulty Level: Easy, but very time consuming Recipe Type:
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.