What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
My love for egg dishes knows no limits and ever since having tried Bill Granger’s eggs years ago at one of his London restaurants, I am a firm believer that his version of scrambled eggs is THE BEST.
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night.
A few weeks ago I made honeycomb butter to go with these fluffy Ricotta Hotcakes. Making my own batch of honeycomb was so easy and delicious that this week I decided to make another batch.
Is there a better way than starting your day with a healthy breakfast? Probably not… and that’s exactly why I made my own granola.
OH LA LATKES, 2018
