A place for all things charming, dainty, beautiful and delicious.
I don’t know about you but my family likes to feast on a sweet and delectable breakfast to begin our Easter Weekend celebrations.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.