Delicious Elderflower Pancakes
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
A place for all things charming, dainty, beautiful and delicious.
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The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
During a recent night out I sipped on a very palatable Thai Basil Blueberry Martini. Oh, what a treat that was for my taste buds.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.