Handbag Crush: My Classic Chanel Flap
I know a thing or two (or five?) about buying Chanel bags. I had been wanting to own a classic Chanel Flap for a long time, and then, in 2012, I finally splurged on this beauty.
A place for all things charming, dainty, beautiful and delicious.
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I know a thing or two (or five?) about buying Chanel bags. I had been wanting to own a classic Chanel Flap for a long time, and then, in 2012, I finally splurged on this beauty.
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
I know a thing or two (or five?) about buying Chanel bags. I had been wanting to own a classic Chanel Flap for a long time, and then, in 2012, I finally splurged on this beauty.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
Homemade croissants are second to none, don’t you agree? Vegetarian Recipe Difficulty Level: Easy, but very time consuming Recipe Type:

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.