Quick and Easy Weeknight Dinner: Low-Carb Chili and Cornbread
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night. Thus, a big bowl of Mexican low-carb chili and freshly baked ‘cornbread’
Tag
Due to an unusually cold weather spell in mid-March we were craving something hot and spicy the other night. Thus, a big bowl of Mexican low-carb chili and freshly baked ‘cornbread’
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
Skin first, make-up second. I sincerely believe that when you take exceptionally good care of your skin, you don’t have to cake on make-up.
Endless sunshine and warmer weather have me in the mood for lots of outdoor fun. This means that I spend less time getting ready in the mornings as I just can’t wait to head out the door.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
OH LA LATKES, 2020
