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Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes. And nothing is more christmassy than a lovely Austrian Gewürzgugelhupf –
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
It’s beginning to look a lot like Christmas. Well, not really, but it has certainly got a bit more festive around here with our Diptyque Advent Calendar.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
I love to travel and, by far, the best way to get to know a country is to eat your way through it.
Growing up with a mother that wears heels for any occasion, I’ve never really enjoyed wearing heels myself.
Vienna has had its first snow and, in my opinion, it does not get more christmassy than cold weather and snow flakes, right?
OH LA LATKES, 2018
