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Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes. And nothing is more christmassy than a lovely Austrian Gewürzgugelhupf –
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
The warmer spring weather and birds chirping have me in the mood for great desserts and lots of outdoor fun and while hiking last week I realized that elderflower season is finally upon us.
A few weeks ago, we found ourselves wandering through the narrow, cobblestoned alleys of charming Venice.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
I am obsessed with Venice. I’ve always been drawn to life and customs in this maritime city and I can’t even tell you how often I’ve spent my days wandering through the maze of narrow alleys and over numerous bridges.
OH LA LATKES, 2020
