Creamy and Delicious Coconut Porridge
Although I am a morning person I don’t think that preparing breakfast should be time consuming.
A place for all things charming, dainty, beautiful and delicious.
Please write to me with comments, feedback, your favourite finds, invitations or just to say ‘hi’. I’d love to connect with you.
I can be reached at contact@ohlalatkes.com
Eva, Vienna (address details available upon request)
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Although I am a morning person I don’t think that preparing breakfast should be time consuming.
It’s beginning to look a lot like Christmas. Well, not really, but it has certainly got a bit more festive around here with our Diptyque Advent Calendar.
During a recent night out I sipped on a very palatable Thai Basil Blueberry Martini. Oh, what a treat that was for my taste buds.
It’s 20 degrees in Vienna as I write this and it feels like spring has finally arrived.
Austrians are very fond of their “Mehlspeisen”: typical Austrian sweet dishes involving lots of gluten. A gluten-fest if you will [Mehl = Vegetarian Recipe Difficulty Level:

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.