Pimientos De Padrón Like You’ve Never Had Them Before
When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
A place for all things charming, dainty, beautiful and delicious.
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I can be reached at contact@ohlalatkes.com
Eva, Vienna (address details available upon request)
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When I was recently told by a doctor not to eat broccoli or cauliflower anymore, I was looking for other tasty veggie options.
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
Flourless cakes seem to pop up everywhere and after making this matcha swiss roll I think that you’re missing out if you’ve never made a cake without flour.
“Life starts all over again when it gets crisp in the fall.” F. Scott Fitzgerald, The Great Gatsby For a couple of years now I have wanted to start a blog but somehow blogging always seemed like an intimidating endeavour.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.