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If you are on social media you probably know that everyone is obsessed with Aimee Song’s Raw Bars. Her video triggered a real hype but since I try to stick to a gluten-free, low-carb lifestyle, I made my own version of healthy granola bars.
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
We’ve learned to appreciate rum while on holiday in Havana and that’s exactly the reason why I was looking for a way to add a little rum to our low carb pick-me-up afternoon snack.
Although I am a morning person I don’t think that preparing breakfast should be time consuming. That’s why the following recipe for a delicious coconut porridge will make every weekday morning a breeze:
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
[This post contains affiliate links] You’re in for an EGG-cellent breakfast treat and I’m not EGGS-aggerating (I’m sorry, I had to!).
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
It’s this time of the year again. Every year around this time I find myself looking for presents for my loved ones and friends and, usually, I end up buying gifts that I would love to receive myself and deem useful.
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
OH LA LATKES, 2020
