Padella | London, United Kingdom
Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list. That is because London has a thriving and terrific restaurant scene.
A place for all things charming, dainty, beautiful and delicious.
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Whenever I plan a trip to London, my list of restaurants to try is longer than my packing list. That is because London has a thriving and terrific restaurant scene.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
Disclaimer: This post is NOT SPONSORED – I paid for everything myself and there are NO affiliate links.
Although I am a morning person I don’t think that preparing breakfast should be time consuming.
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Bill Granger’s cookbooks are a pleasure to own. Whenever I lack inspiration or look for tasty but simple everyday dishes, his many recipe collections are my go-to source.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.