What’s in My Bag: Spring Edition | Gucci Marmont
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
A place for all things charming, dainty, beautiful and delicious.
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I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée.
I don’t know about you but my family likes to feast on a sweet and delectable breakfast to begin our Easter Weekend celebrations.
My hands, and yours probably as well, need extra protection during the colder months. As I wash my hands a lot, which dries my skin further, I rely heavily on hand creams.
We’ve been harvesting copious amounts of organic fruit and vegetables this summer and having fresh produce at my fingertips makes it super easy to come up with delicious, healthy and easy lunch recipes.
By now you know that the BF and I are foodies. We’ve been incredibly fortunate to have dined at some of the best restaurants.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.