Beauty Favourites: November Edition
I can’t believe that November is almost over and that Christmas is just around the corner. Anyway, before the festive month begins, I thought about sharing my November beauty favourites with you.
A place for all things charming, dainty, beautiful and delicious.
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I can’t believe that November is almost over and that Christmas is just around the corner. Anyway, before the festive month begins, I thought about sharing my November beauty favourites with you.
Usually, my go-to breakfast is always a healthy option, such as a bowl of crunchy granola or creamy coconut porridge.
After taking a break from blogging, I’m back with a fantastic new recipe: Braised veal cheeks with baked fennel and gorgonzola.
This coconut cake has been a staple in our home. It’s been prepared numerous times for Sunday dessert, afternoon tea, birthdays, or to brighten up a dull day and every single time it hit the spot.
Royal weddings get me really excited. It was around the time I made this low carb Lime Coconut Pie that news outlets went crazy on Meghan and Harry’s wedding cake choice.
We’ve prepared these Ricotta Hotcakes a lot recently. As they are utterly soft, airy and extra delicious, they’ve become a staple at our house.
Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.