Winter Berry Pavlova
My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
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My love for anything meringue is unconditional. I baked my first berry pavlova about a year ago and have been trying out various new recipes ever since.
It’s this time of the year again. Every year around this time I find myself looking for presents for my loved ones and friends and, usually, I end up buying gifts that I would love to receive myself and deem useful.
I’m always interested in seeing what other women schlep around in their handbags. That’s why I’m sharing what’s in my most used bag this spring:
I have a lot of skincare and beauty products but every now and then I’d like to add something new to try to my bathroom shelves.
I have a confession to make: I love shopping for cooking tools. And while perusing my favourite online shops I came across some stylish kitchenware upgrades which I will be adding to my kitchen cupboards in the next few months.
What to do when summer showers you with an abundance of fresh produce? Well, you make a galette.
OH LA LATKES, 2020
