{Low-carb} Flatbread with Asparagus, Lemon and Mint
Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
A place for all things charming, dainty, beautiful and delicious.
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Recently, when I scrolled through Instagram, I found this amazing picture of an asparagus tarte flambée. Inspired by this dish, I set my mind on recreating it, but, of course, I made it low carb.
Most mornings I eat a healthy but simple breakfast: a bowl of Greek yoghurt with homemade granola sprinkled on top, some creamy coconut porridge with fresh berries or scrambled eggs with gluten-free toast and avocado.
A few weeks ago, the BF and I had a dinner reservation at Aulis, London. Aulis is a rather new, very intimate development kitchen and eight-seater chef’s table by Simon Rogan in the heart of Soho.
If you follow me on Instagram, you have probably seen that I spent a few days in Venice.
Recipe Difficulty Level: Easy Recipe Type: Dessert Servings: about 16 ‘Tis the season to bake delicious cakes.
When our favourite French bakery in Vienna closed their doors for holiday mid-August, the BF and I developed severe pain auchocolat withdrawal symptoms.

Hi there, lovelies!
I'm E. An Austrian amateur chef and baker with a love for all things charming, dainty, beautiful and delicious.